Really Cool Refrigerator

Who would really want a 10×10 foot square refrigerator?
I would for one. If you’ve ever fed growing boys – food and food storage matter.

But this size is usually for a restaurant.
When I buckled down to design I went back to before 1925, before electricity How did they do it?
There were two major methods:

  1. The old fashioned ice box.
  2. With adsorption – see the icy ball.
  3. I decided on both – One driven by cold, the other by heat
  4. The combination would work almost regardless of the weather


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